Comparative effects of stearic acid, calcium and magnesium stearates as dopants in model lipid membranes

dc.contributor.authorVashchenko, O.V.
dc.contributor.authorKasian, N.A.
dc.contributor.authorBudianska, L.V.
dc.date.accessioned2019-06-19T16:21:02Z
dc.date.available2019-06-19T16:21:02Z
dc.date.issued2018
dc.description.abstractComparative studies are reported for calcium and magnesium stearates as well as for stearic acid introduced as dopants in model lipid membranes, both individually and in pairs with cycloserine. Membranotropic effects of the dopants were detected on the basis of complex analysis of phase transition parameters obtained by means of differential scanning calorimetry. The individual membranotropic effects increase in order: CaSt < MgSt < StA. It was established that cycloserine extends the temperature range of the membrane ripple phase, unlike the other substances studied. Joint addition of each stearate with cycloserine resulted in a previously unknown synergic membranotropic effect reflected as additional elevation of phase transition temperatures with a non-additive concentration dependence. The synergic effect grows with dopants concentration and appears more pronounced for pre-transition than for main transition. Meanwhile, no synergic effect was observed for stearic acid with cycloserine, and the joint effects could be ranged as: CaSt≥ StA ~ 0.uk_UA
dc.identifier.citationComparative effects of stearic acid, calcium and magnesium stearates as dopants in model lipid membranes / O.V. Vashchenko, N.A. Kasian, L.V. Budianska // Functional Materials. — 2018. — Т. 25, № 2. — С. 300-307. — Бібліогр.: 41 назв. — англ.uk_UA
dc.identifier.issn1027-5495
dc.identifier.otherDOI:https://doi.org/10.15407/fm25.02.300
dc.identifier.urihttps://nasplib.isofts.kiev.ua/handle/123456789/157139
dc.language.isoenuk_UA
dc.publisherНТК «Інститут монокристалів» НАН Україниuk_UA
dc.relation.ispartofFunctional Materials
dc.statuspublished earlieruk_UA
dc.subjectCharacterization and propertiesuk_UA
dc.titleComparative effects of stearic acid, calcium and magnesium stearates as dopants in model lipid membranesuk_UA
dc.typeArticleuk_UA

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