Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast

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dc.contributor.authorGorobets, S.V.
dc.contributor.authorGorobets, O.Yu.
dc.contributor.authorKovalyov, O.V.
dc.contributor.authorSopina, A.V.
dc.contributor.authorChyzh, Yu.M.
dc.contributor.authorCherepov, S.V.
dc.date.accessioned2017-06-06T14:33:46Z
dc.date.available2017-06-06T14:33:46Z
dc.date.issued2015
dc.description.abstractThe magnetic susceptibility and fractal dimension of the modified magnetically labelled biosorbent based on Saccharomyces cerevisiae yeast, obtained by magnetohydrodynamic method of mixing the yeast suspension with nano-magnetite particles, were studied. It was established that the surface structure and stability of magnetic susceptibility of magnetically labelled biosorbent change with the change of its fractal dimension.uk_UA
dc.identifier.citationFractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast / S.V. Gorobets, O.Yu. Gorobets, O.V. Kovalyov, A.V. Sopina, Yu.M. Chyzh, S.V. Cherepov // Functional Materials. — 2015. — Т. 22, № 2. — С. 193-198. — Бібліогр.: 19 назв. — англ.uk_UA
dc.identifier.issn1027-5495
dc.identifier.otherDOI: http://dx.doi.org/10.15407/fm22.02.193
dc.identifier.urihttps://nasplib.isofts.kiev.ua/handle/123456789/119351
dc.language.isoenuk_UA
dc.publisherНТК «Інститут монокристалів» НАН Україниuk_UA
dc.relation.ispartofFunctional Materials
dc.statuspublished earlieruk_UA
dc.subjectCharacterization and propertiesuk_UA
dc.titleFractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeastuk_UA
dc.typeArticleuk_UA

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Functional Materials, 2015, № 2